Wednesday, 18 April 2012

Chilli Beef with Snow peas

600g beef - sliced thinly
1 large onion - cut into wedges
3 cloves garlic - chopped
1 handful snow peas
1 red capsicum chilli - sliced into long and thin

Ingredients A (Combine all in a bowl)
1/4 cup beef stock
2 tblsp soy sauce
1 tblsp chilli bean sauce
1 tblsp oyster sauce
2 tblsp cornflour

1. Heat oil in a wok, stir fry beef until brown for few minutes (bit by bit). Set aside
2. Add another 1tblsp oil, saute' onion and garlic until fragrant, put in the ingredient A.
3. Combine capsicum, snow peas and beef into the wok. Cooked for about 2-3 mins
4. Served with plain rice, breads or wraps

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