Saturday, 31 March 2012

Chicken Chop with Blackpepper sauce

2 chicken thighs - removed the bones and slowly pound it until medium thin
3 tblsp Worchestershire sauce
1 tblsp soy sauce
1 tsp black pepper
2 eggs - lightly beaten
4 tblsp flour

1. Marinade chicken with Worchestershire, soy sauce with black pepper. Leave it overnite
2. Remove from marinade and drain out
3. Dip the chicken into the eggs and then coat it with flour thouroughly
4. Heat about 2 tblsp oil in a frying pan, and cook the chicken on the medium heat until brown
5. Served with black pepper sauce and potatoes chips

Black Pepper Sauce
2 cloves garlic - chopped
1 big onion - cut
1/2 cup beef broth/ stock
3 tblsp freshly pounded black pepper
3 tblsp butter
1 tsp sugar
2tblsp worcestershire sauce
1 tsp corn flour mixed with 1/2 cup water

1. Melt butter in a small pot, sautee the garlic & onion until yellow
2. Add beef stock, let it boil
3. Add in all other ingredients, stir thouroungly until it thick

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