Friday, 9 March 2012

Pattaya Fried Rice

1 bowl of rice
2 tblsp frozen mixed vegetable or green peas
2 - 3 pcs prawn - cut into small pieces
Small piece of boneless chicken meat - cubed into small pieces
1 tblsp tomato sos
1 tsp light soy sos
1 tsp fish sos
1 tsp chicken stock (powder)
2 garlic               )
1 small onion     )  chopped
1-2 chilli padi    )
2 eggs
Pepper and salt to taste

1. Heat frying pan with oil, saute chopped onion, garlic and cilli padi till fragrant
2. Add prawn and chicken, stir fry until cooked
3. Add mixed vege (or peas) tomato, soy sos, fish sos, chicken stock and salt if necessary
4. Combine rice into wok and stir fry for few minutes
5. Put fried rice into a small bowl. Pressed slowly and keep aside
6. Clean the frying pan and then add 1tblsp cooking oil
7. At the meantime, beat eggs with a dash of pepper and salt.
8. Once it's hot, put in the eggs and spread it thinly. Just like an ommelet and let be for few seconds
9. Put in a bowl of the fried rice at the center of the omellet and wrap up the 4 edges
10. Take a plate and put it inside the pan & flip it over ,
11. Garnish and served

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