Tuesday, 4 December 2012

Easy Chocolate Cake with Cream Cheese Frosting

Easy Chocolate Cake with Frosting

Ingredients A
1 3/4 cups sugar
1 3/4 cup Self raising flour
3/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda

Ingredients B
2 eggs
1 cup milk
1/2 cup vegetable oil
1 cup hot water
2 tsp vanilla

Frosting cream
8 oz cream cheese (soften)
100g soften unsalted butter
1/2 cup icing sugar (can add more, to your desire)

1. Preheat oven to 180 degré Celsius
2. In large bowl, add all ingredient A and stir until together
3. Add egg, mils, oil and vanilla. Using the electric mixer mixed for about 2-3minutes. And the add in hot water. Continues stirs
4, Grease the baking tray and pour the mixture in it. Bake for about 40 minutes or until it cooked. Removed and allow to cool
5. Beat butter and sugar until fluffy and then add cream cheese. Continue beat until soft and spread evenly on the cake and decorate with cherry etc

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