Monday, 19 November 2012

Nasi Dagang

4 cups fragrant rice
2 cups coconut milk
4 pcs garlic - sliced
1/2 " ginger - sliced an julienne
1 tsp fenugreek
1/2 tsp sugar
1tsp salt

1. Wash and soak rice at least about 4-5 hours
2. Use 1/4 cup of coconut milk and add with 1/4 cups of water. Keep the balance of coconut milk
3. Cook the balance of coconut milk with onion, fenugreek, salt and sugar. About 5 mints. Removed and set aside
4. Steam rice for about 8 minutes. Removed and add the uncooked coconut milk. Mixed well and steam it again
5. Once the rice is cooked, remove and add the cooked coconut milk and steam again
6. Once its ready, you may served it with fish or chicken curry.

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