Monday 23 July 2012

Grilled Stingray (Ikan Pari Panggang)


This recipe is not the same as what you have tasted anywhere. This is my mother's way of preparation. To be honest I have not seen any restaurant or stalls selling this. Its very easy and taste awesome.




Ingredient
1 whole stingray (small size) - wash and cut into 2 - rub with salt

Dipping Sauce
1 cup thick coconut milk
1 tsp tamarind paste
1 tblsp lime juice
5 pcs birds eye chilli - pounded with 1tsp belacan
Salt to taste

Methods
1. Grilled the fish until cooked served with the following sauce
2. To make the sauce; Combined all the ingredient into a bowl and mixed well
3. Served with cucumber and rice


1 comment:

Anonymous said...

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