Monday, 23 July 2012

Grilled Stingray (Ikan Pari Panggang)

This recipe is not the same as what you have tasted anywhere. This is my mother's way of preparation. To be honest I have not seen any restaurant or stalls selling this. Its very easy and taste awesome.

1 whole stingray (small size) - wash and cut into 2 - rub with salt

Dipping Sauce
1 cup thick coconut milk
1 tsp tamarind paste
1 tblsp lime juice
5 pcs birds eye chilli - pounded with 1tsp belacan
Salt to taste

1. Grilled the fish until cooked served with the following sauce
2. To make the sauce; Combined all the ingredient into a bowl and mixed well
3. Served with cucumber and rice

1 comment:

Anonymous said...

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