Thursday, 14 June 2012

Sizzling noodles

For this recipe you can either use any instant noodle or normal yellow noodles etc.

1 small bowl noodles
1 egg
few pieces of chicken fillet - cut
4 pcs dried mushroom - soaked & cut
1 stalk Pak Choy (Sawi) - cut
3 garlice - minced
1/2" ginger - minced

For the Sauce - Combine into a bowl
2 tbsp Oyster Sauce
1 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp dark soy sauce
1 tsp fresh ground black pepper
1 tbsp corn flour

Hot (sizzling) plate

1. Heat 1 tbsp oil in a wok, saute garlic and ginger until fragrant.
2. Add the chicken and mushroom, stir for few minutes and then add the sauce. Allow to cooked for about 3 minutes and remove from the heat. Set a side
3. Heat up the hot plate, add the noodles and pak choy (sawi), pour the sauce and break the egg in.
4. Sprinkle with pepper and served with cut chili

1 comment:

narcisa said...

Thank u! It's my favorite meal in M'sia!