Monday, 9 April 2012

Kuah Parpu Kentang







Ingredient


3 potatoes - peeled and cut
3 small onion - chopped
1 cup Indian dhal - boiled until soft
2 garlic - chopped
1/2 ginger - chopped
4 dried chillies - cut
1/2 tsp turmeric powder
1 tsp cumin seeds - pounded
1 tsp fennel seeds - punded
1/2 tsp black pepper
1 tsp mustard seeds
3 strands long beans - cut
1 pc tamarind peel
1 eggs
1 stalk curry leaves

Preparations
1. Heat 2 tblsp oil, saute' garlic, onion and ginger until brown. Add dried chillies, mustard seed and curry leaves.
2. Add in cumin, fennel, tamarind peel and black pepper. Add a bit of water and stir fry until fragrant.Combine the dried shrimps with potatoes and dhall.
3. Add in coconut milk and bring to boil. Break the eggs into it and slowly stir so that the egg didnt break too much.
4. Add long beans and salt to taste

4 comments:

dynamicdreamz said...
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Rokiah JN said...

Thank you for your comment and support.

Willy Singleton said...

I was glad to find your blog. I lived and worked in Malaysia for 4 years and loved the people and the food was excellent. I look forward to preparing some of your dishes. Jumpa lagi

Rokiah JN said...

Thank you, Willy. Happy to know that you are following my blog and find it useful. Pls continue to support me by sharing this blog with your friend and relatives. Do let me know if there are any recipes that you want me to add.