Ingredients
250g chicken fillet
1 tsp ground black pepper
2 tbsp corn flour1 tbsp canola oil
1/2 red capsicum - cut
1/2 green capsicum - cut
1 large onion - cut
1 1/2" ginger - sliced
1 garlic - crushed
1 stalk spring onion
Sauce (combine)
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sesame oil
1 cup chicken broiled
Method
1. Coat chicken with corn flour, black pepper and 1 tbsp canola oil. Heat oil and deep fry the chicken and set aside
2. Reduce the oil, leave just about 1 tbsp and sauté the garlic and ginger, followed with onion and capsicums. Continue stirs
3. Add sauce and simmer until thicken and then add the chicken and spring onion.
4. Dish out and served with rice
1 comment:
this looks yummy too - thanks for linking it in.
Post a Comment