Sunday, 20 May 2012

Stir Fried Ginger Chicken

250g chicken fillet
1 tsp ground black pepper
2 tbsp corn flour
1 tbsp canola oil

1/2 red capsicum - cut
1/2 green capsicum - cut
1 large onion - cut
1 1/2" ginger - sliced
1 garlic - crushed
1 stalk spring onion

Sauce (combine)
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sesame oil
1 cup chicken broiled

1. Coat chicken with corn flour, black pepper and 1 tbsp canola oil. Heat oil and deep fry the chicken and set aside
2. Reduce the oil, leave just about 1 tbsp and sauté the garlic and ginger, followed with onion and capsicums. Continue stirs
3. Add sauce and simmer until thicken and then add the chicken and spring onion.
4. Dish out and served with rice

1 comment:

Carole said...

this looks yummy too - thanks for linking it in.