Wednesday, 2 May 2012

Spaghetti Bolognese

1 pack spaghetti - Boiled
2 tbsp soften butter
1 tbsp olive oil
Parsley - chopped

Sauce Ingredients
1 can tomato paste
100g minced beef
200g beef - cut into small pieces
2 onion - chopped
2 garlic - chopped
1 tbsp paprika
1 tbsp mixed italian herbs
1 tsp black pepper
1 tbsp worcester sauce
1/2 can pineapple with the juice (cut into small pieces)
Grated cheese cheddar
olive oil
Salt to taste

1. Boiled the water with salt and the olive oil. And then add spaghetti, continue boiled until cooked. Removed, while it's still hot mixed with 2 tbsp butter and chopped parsley and mixed thoroughly and set aside.
2. Melt 2 tbsp butter in a pot, saute the garlic and onion until fragrant. And then add both cut beef. Stir until beef tender. Then adad the minced beef, stir for another 5 minutes
3. Combine the tomato juice, let it simmer. Add Italian herbs, black pepper, olive oil, worcester sauce, paprika and pineapple with it's juice (1/2 can) . Cooked until it's bubbling.
4. Add grated cheese and salt to taste.
5. Garnish with parmesan cheese and parsley and served while still hot.

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