Wednesday, 30 May 2012

Caramel Bread Pudding

3 tbsp sugar
4 slices bread
1 cup warm water
1/2 cup condensed milk
1cup fresh milk
3 eggs - lightly beaten
1 tsp vanilla essence

1. Melt sugar on a sauce pan until brown and add 2 tbsp water. Pour into a mould and set aside
2. At mean time, heat-up a steamer with water
3. Using a blender, whisk bread with warm water and milk.
4. Beat eggs lightly and then strained into the blender, add vanilla and blend until smooth
5. Pour the mixture into the mould and steam for about 40 minutes
6. Leave to cool and refrigerate. Served when its chilled

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