Saturday, 12 May 2012

Buffalo Chicken Wings

12pcs chicken wings
1 tbsp butter - melted
1 tsp vinegar
1/4 worcestershire sauce
1/4 BBQ sauce or Hp sauce
1 tbsp Tabasco sauce (Can be replaced with Tobacco sauce)
1 tsp chili powder
1/4 tsp salt

1. Combine all the sauce ingredients in a bowl, stirs thoroughly
2. Add in chicken and mixed well
3. Marinade the chicken for at least 1 hour.
4. Pre heat the oven to 180 degree C
5. Place the chicken on the baking tray, do not over crowd. Bake for about 30 minutes or until cooked
6. Served while still hot

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