Tuesday, 15 May 2012

Beans with Sweet Chili Prawn with French Beans

10-15 pieces French beans - cut
1 bowl prawn - peeled (leave the tail) and deveind
1 medium onion - diced
2 garlic - finely chopped
2 slices ginger
1 red chili - deseeded and chopped
1 tbsp Thai sweet sauce
1 tblsp fish sauce
1 tsp soy sauce
1 tsp chicken stock
Salt to taste

1. Heat oil and stir fry the lemongrass, onions. garlic, chilli and ginger until fragrant
2. Add prawns and continue stir fry until change colour, add beans
3. Combine the sweet chilli sauce, fish sauce and soy sauce in the pan.
4. Add in basil leaves and stir. Dish out and served with rice

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