Sunday, 15 April 2012

Thai Stir Fry Beef

1/2 kg beef - sliced
1 1/2" ginger - sliced
1 lemongrass, white part only, finely chopped
2  garlic cloves - chopped 
1 tbsp soy sauce
1 tbsp Thai chilli sauce
1 tsp lime juice

Red capsicum, cut into thin strips
1 cups bean sprouts
1/4 cup fresh coriander leaves
1/4 cup fresh mint leaves

1. Heat 2 tblsp oil and stir fry the beef for 2 - 3mins, removed and keep a side
2. Clean, and add another 1 tblsp oil. When oil is hot, add garlic and ginger until fragrant
3. Combine the carrots, capsicum and lemongrass. Stir-fry for about 2 mins.
4. Add then add soy sauce, Thai sweet chilli sauce and lime juice.
5. Add beef and  bean sprout, stir fry another 1-2 mins.
6. Add half of coriander and mint. Quick stirs
7. Serve while still hot

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