Monday, 9 April 2012

Spaghetti Carbonara

300g (half pck) spaghetti
Olive Oil
6 pcs beef bacon - sliced
3 egg yorks
1 cup grated Parmesan Cheese
2 tblsp Parsley - Chopped
1/2 cup thick cream
1/2 cup fresh milk
salt & pepper

1. Boiled spagethetti about 10mins
2. Heat 2 tblsp Olive oil and fry the beef bacon. Remove from the stove, leave it a side
3. In a bowl, combine eggs, cream, milk & cheese. Cooked on slow heat until cheese melted.
4. Mixed in the spaghetti and beef bacon. stir thoroughly
5. Add salt , pepper and chopped parsley
6. Served immediately

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