Sunday, 11 March 2012

Roast Potato

This is great for side dish when you cook grilled beef ot chicken.


5 potatoes (peeled & washed)
1 large onion
1 sprig of Rosemary
1 tsp of black pepper
1/2 tsp of chicken stock (powder)


1. Cut potatoes into half. Cut slits on the potatoes to allow to cook evenly. Put the potatoes in a roast tin.

2. Pre-heat oven to 180 degrees (fan-forced).

3. Fry onion in a hot pan, add in onion and stir until soft.

4. Add in rosemary, black pepper and chicken stock.

5. After stirring for about 2 minutes, mix the onion & potatoes together in the roast tin. Cook it in the oven for approximately 45 minutes.

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