Thursday, 8 March 2012

Pieappple Chilli Padi (Lemak Nenas Chili Padi)

Another easy recipe... for those who likes pineapple. This is excellent especially when you eat it with sambal belacan and fried mckerel fish..

1 pineapple (I prefer use 'Jose Pineapple' - small & sweet)
2 cups coconut milk
1/2 cup water
2 pcs red chilli
2 onions
1tsp tumeric powder
1 lemon grass
1 tblsp dried prawn - pound
3-4 pcs fresh prawn
A  pinch of sugar
Salt to tatse

1. Pound chilli with onion untill fine
2. Combine all the ingredient in a pot, cooked on slow heat for about 10 minutes
3. Served with white rice.

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