Saturday, 15 December 2012

Dried Sambal Prawn

Dried Sambal Prawn

Ingredients A
10 large prawns - clean and deveined
1 large onion - sliced
2 garlic - chopped
2 kafir leaves
1/2 tsp chicken stock granules or powder
1/2 tsp sugar
1/2 tsp turmeric powder
1 tsp dark soy sauce

Ingredients B
Chili Paste (sambal) - pound or blend
3 red chili
1 tsp roasted shrimp paste (belacan)
1/2 tsp anchovies
1 tbsp lime juice

1. Blend or pound the ingredients B to make a sambal (chili paste)
2. Add salt and turmeric powder to the prawns. Heat up about 1/2 cup of oil in a wok. Deep fry the prawn for about 1 - 2 minutes and then removed set a side.
3. Use the same oil, sauté the onion and garlic until brown. Add the chili paste. Stir until fragrant and then add kafir leaves and season with sugar, salt and soy sauce.
4. Return the prawn and stir for another 2 minutes Served with steam rice while it still hot.

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