Wednesday, 10 October 2012

Portugese Grilled Chicken

2 pcs chicken thigh
1/4 cup olive oil
3 tbsp lemon juice
1 tbsp chili powder
1 fresh chili - deseeded and chopped
2 tbsp dried oregano
1 tbsp brown sugar
4 garlic - crushed
1 tsp freshly ground black pepper
salt to taste

1. Combine all the ingredient and pour on to the chicken and rub thoroughly
2. Marinade the chicken overnight in the fridge
3. Pre-heat oven to 200 degree C.
4. Cooked the chicken on the frying pan for about 5 minutes before roasting in in the oven for another 30 minutes or until it turn brown
5. Removed from the oven and cover with aluminum foil and let it rest for 5 minutes before served

1 comment:

Engineers Love Cooking said...

Salam, looks yummy and juicy.