Tuesday, 3 April 2012

Yee Mee Cantonese Style

1 yee mee (see picture)
5-6 pcs prawn
1 tblsp chilli paste
2 squid - slice to ring shape
3 small sliced of chicken
2 onion )
2 garlic ) Chopped
1/2 ginger )
1 egg  - lightly beaten
Pak choy, Cabbage, carrot & young corn (just a small portion of each)

Ingredient A - Combine in a bowl
1 tsp sesame oil
1 tsp light soy sos
1 tsp oyster sos
1 tblsp chicken stock
1 tsp pepper
a pinch of sugar
Salt to taste
3 tblsp corn flour (mixed with water for thickening purpose)



1. Heat oil in wok. Add in onion, garlic and ginger
2. Add prawn. squid and chicken , stir fry
3. Slowly add chicken stock and let it boil, add in ingredient A, followed by egg.
4. Add all vegetables and corn flour mixture. Remove from stove
5. Put the Yee Mee in a plate, then pour the hot sauce slowly then, served

1 comment:

Anonymous said...

Looks delicious!