Thursday, 26 April 2012

Rendang Pedas Ikan Tongkol

1 medium ikan tongkol (Tuna block) - cut into small
1 cup coconut milk
1 tamarind peel
1 tamarind leaf
1 tbsp kerisik
1 tsp salt (to taste)

Item to blend (chili paste)
4-5 dried chili
3 onion
2 garlic
1/2 ginger
1 stalk lemon grass - cut

1. Combine coconut milk, chili paste, kerisik, tamarin peel and leaf. Bring to boil
2. Add fish and salt to tatse. Cooked until it dry. Dish out
3. Served with rice

No comments: