Monday, 12 March 2012

Tempe Goreng Berlada

This yummy simple food is very popular during fasting month. My mother used to cooked this for sahur (early morning breakfast). I loves to eat it with hot plain rice... without anything else.


2 pcs tempe - cut
1 cup of anchovies - soaked
1 big onion - cut
2 garlic - chopped
5 pcs dried chilli - stir fry and pounded
1 tblsp soy sauce
1 tbslp palm sugar (boil 1 stick with 1/2 cup of water until dissolved)
1 chicken stock (powder/ granules)
1 tblsp white vinegar
1 tsp lime juice


1. Deep fry Tempe and anchovies separately until brown. Keep a side

2. Remove the oil leave about 2 tblsp and saute the garlic. Add cut onion and chili paste, stir fry about 5 mins.

3. Add soy sauce, vinegar, chicken stock granules and palm sugar. Stir properly until it dry. Remove from the stove

4. Combine Tempe and anchovies, mixed well. Transfer iinto a plate and garnish with salad and tomato, served with white rice.

Note: You can add peanut to this recipe

1 comment:

subra santhi said...

different style of tempe. thanks