Wednesday, 7 March 2012

Crispy Squid with curry powder


Ingredients:

1/2 kg squid (clean and dry properly) - See note below
3 tbsl flour
1tsp tumeric powder
1tsp black pepper
1 red chili   - sliced
1 green chili - sliced
3 onion        )
3 garlic        ) chopped
1/2" ginger  )
Curry leaves
1 tblsp curry powder
1 tsp lime juice
1 tblsp light soy sos
1 lemon grass - sliced thinly
salt to taste

Preparation
1. Combine squid with flour, tumeric, black pepper and a pinch of salt
2. Deep friy the squid and set aside
3. Leave about 1 tblsp oil in the wok, stir fry onion, garlic, ginger, curry leaves and lemon grass until brown
4. Add red and green chilli with curry powder. Add about 2 tblsp water and lime juice
5. Add in other ingredients to taste and followed by fried squid. Stir properly
6. Remove from wok and served

Important Note:
Deep fry squid may be a bit dangerous if it is not dry properly. Use clean kitchen towel or kitchen roll to wipe it dry and then only coat it with flour








2 comments:

OUR LITTLE KITCHEN said...

sedap.. nnti nak try...

Ida said...

sedap sedap sedap......nak try buat char ho fun lahhh..fuyooooo