Wednesday, 7 March 2012

Crispy Squid with curry powder


1/2 kg squid (clean and dry properly) - See note below
3 tbsl flour
1tsp tumeric powder
1tsp black pepper
1 red chili   - sliced
1 green chili - sliced
3 onion        )
3 garlic        ) chopped
1/2" ginger  )
Curry leaves
1 tblsp curry powder
1 tsp lime juice
1 tblsp light soy sos
1 lemon grass - sliced thinly
salt to taste

1. Combine squid with flour, tumeric, black pepper and a pinch of salt
2. Deep friy the squid and set aside
3. Leave about 1 tblsp oil in the wok, stir fry onion, garlic, ginger, curry leaves and lemon grass until brown
4. Add red and green chilli with curry powder. Add about 2 tblsp water and lime juice
5. Add in other ingredients to taste and followed by fried squid. Stir properly
6. Remove from wok and served

Important Note:
Deep fry squid may be a bit dangerous if it is not dry properly. Use clean kitchen towel or kitchen roll to wipe it dry and then only coat it with flour



sedap.. nnti nak try...

Ida said...

sedap sedap sedap......nak try buat char ho fun lahhh..fuyooooo