Kuih Sari Ayu

Kuih Sari Ayu

Ingredients
2 eggs
1 cup sugar
2 cup plain flour
1 cup coconut milk
1 tsp ovellette
1/4 cup pandan juice (10 pandan leaves cut and blend with 1/2 cup water- sieved)
Few drops of green coloring
1 bowl coconut + 1 tsp flour and a pinch of salt


Method
1.  Beat eggs and sugar until fluffy and then add ovellete. Continue whisk
2. Add flour, coconut milk, panda extraction, green coloring and mixed thoroughly.
3. AT the meantime, heat up the steamer
4. Spoon the coconut into the mould and pressed it to the bottom. Do it in all of the mould
5. Slowly pour the batter into the mould and steam for about 10 minutes