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Showing posts with label BREADS. Show all posts
Showing posts with label BREADS. Show all posts

Tuesday, 3 March 2015

SWEET DINNER ROLLS






Ingredients
4 cups bread flour
1 packet Instant yeast (1/4 oz)
1/3 cup of sugar
1 tsp salt
1cup of milk
1/3 cup unsalted butter
3 eggs yolks

Preparation:
1. Heat up milk and butter, just to melt the butter. (about 100 degree). Transfer into the mixer bowl and then sprinkle yeast in it then allow it to sit for about 5 minutes
2. Once the yeast mixture starts to bubbles, add flour, sugar, egg and salt, mixed from low to high until the flour mixed thoroughly. Increase the speed until dough if formed.
3. Transfer the dough into a flat surface, starts knead with your hand for about 5 minutes. Then transfer into the bowl (lightly greased with oil). Grease the top of the dough and then cover with plastic wrap. Allow it to rice into double. Roughly about an hour.
4. Cut the dough into 12 pieces, and then roll to make into long strip (12"), tie it into knot. Grease the baking tray and arrange the dough in it. Cover with kitchen tower and allow to rest for another 15 minutes.
5. Meanwhile heat up the oven to 180 degrees C, bake for about 20 - 25 minutes until it turns brown.
6. Brush with melted butter immediately after take out from the oven.






Sunday, 1 March 2015

Soft Sweet Dinner Rolls





Ingredients: 

3 1/2  cup bread flour or all purpose flour
1 cup warm water
1/4 cup sugar
1 tbsp instant yeast
1 tsp salt
3/4 cup water
2/3 cup milk
4 tbsp butter
1 1/2 tsp lemon juice

Preparation:-
1.  Preheat the oven to 180 degrees.
2. Add flour, sugar , yeast and salt into electric mixing bowl. 
3. Melt butter with water and milk. But do not bring it to boil. You may use the microwave oven for about 1 minute. Stir the butter until it dissolve
4. Add into the flour and together with lemon juice. Mixed it for about 5 minutes from low to high speed.
5. Remove from the bowl and knead and shape it into round dough. Brush oil on top of it and then cover with plastic and allow it to rest for about 1 hour until double the size.
6. Punch the dough and knead again. Cut the dough into 9 pieces and then shape the dough into small balls and placed it on the baking tray (make sure oil it first)
7. Cover with towel and allow it to rise again for about another 30 minutes.
8.  Bake into the oven until it turn brown. 
9. Remove from the oven and then brush melted butter on it. Allow to cool before serve.