Ingredients A
1 pckt Keoy Teow noodles - make sure it loosen not clump
8 pcs fresh prawn
1 bowl fresh bean sprouts Chinese chives (kuchai) - cut
4-5 garlics - chopped
1 egg
1/4 cup of peel cockles (optional - I did'nt use it)
Ingredient B - sauce
2 tblsp dark soya sos. )
1 tblsp oyster sos. )
5 tblsp light soya sos. ) combine all
1 tblsp fish sauce. )
1 tblsp sugar. )
salt & pepper. )
Chili Paste
4-6 pcs dried chiles. )
2 red chilies. ) Blend & cook for few minues
3 small onion. )
Preparations
1) Heat up wok, add cooking oil and stir- fry chopped garlic until fragrance
2) Add prawn, keep stirs until prawn change color
3) Add the noodles and the sauce mixture - stir quickly
4) Add chili paste (depending on your taste) and cockle into the wok.
5) Add the bean sprouts into the wok.
6) Push the Keoy Teow to 1 side, and break and egg for few second and mixed it with the noodle
7) Add chives mixed well.
8) Served immediately
1 comment:
Not quite the same without egg and cockles.
Post a Comment