Kuah Parpu Kentang

Ingredient


3 potatoes - peeled and cut
3 small onion - chopped
1 cup Indian dhal - boiled until soft
2 garlic - chopped
1/2 ginger - chopped
4 dried chillies - cut
1/2 tsp turmeric powder
1 tsp cumin seeds - pounded
1 tsp fennel seeds - punded
1/2 tsp black pepper
1 tsp mustard seeds
3 strands long beans - cut
1 pc tamarind peel
1 eggs
1 stalk curry leaves

Preparations
1. Heat 2 tblsp oil, saute' garlic, onion and ginger until brown. Add dried chillies, mustard seed and curry leaves.
2. Add in cumin, fennel, tamarind peel and black pepper. Add a bit of water and stir fry until fragrant.Combine the dried shrimps with potatoes and dhall.
3. Add in coconut milk and bring to boil. Break the eggs into it and slowly stir so that the egg didnt break too much.
4. Add long beans and salt to taste