Frosty Cream Cheese Banana Cake

I found this recipe in the internet and since I still have few more bananas so I decided to try this cake. I don't have buttermilk so I just make my own by adding 1 tbsp vinegar to fresh milk. Of course I change little bit some of the ingredients to suit my taste especially the amount of sugar. I dont like anything that is too sweet.

Frosty Cream Cheese Banana Cake

Ingredients
2 cups mashed banana
3/4 soften butter
2 cups of castor sugar
3 eggs
2 tsp vanilla
2 tsp lemon juice
3 cups self raising flour
1 tsp baking powder
Pinch of salt
1 1/2 cups buttermilk

Frosting
1/2 cup soften butter or margerine
1 1/2 cups icing sugar (increase the amount if you like it sweet)
1 tsp vanilla
2 tbsp buttermilk
10 oz cream cheese

Chocolate rice /chopped almond or walnut etc to decorate

Method
Cake
1. Preheat oven 170 C with fan forced
2. Combine mashed banana with lemon juice. Set aside
3. Sieve flour with baking powder and salt. Keep a side
4. Using the electric mixed, whisk butter and sugar until fluffy. Add egg one after another and followed by vanilla essence and banana. Stirs
5. Pour into the baking tray and baked for about 1 hour. Once ready, removed from the oven and allow it cool and then transfer to fridge at least for an hour.

Frosting
1. Whisk butter and cream cheese until smooth. Add in vanilla and icing sugar. Beat with slow speed until its combine and then increase to high speed until fluffy
2. Removed the cake from the fridge and spread the frosting and sprinkle with chocolate rice and walnut.
3. And enjoy this lovely cake with your family or friends