Ingredient
2 cups rice
1 cup light coconut milk
1 cup water
2 pandan leaves - tie into knot
1/2" ginger - crushed
Salt to taste
Preparation
1) Wash rice and put it in a rice cooker
2) Combine all the ingredient and cook it as a normal rice
Sambal Tumis Ikan Bilis
Ingredients
100 gm Ikan bilis - soak and wash nicely
1 big onion - sliced
1 tblsp belacan ( shrimp paste)
3 pcs candlenut - pound
1 tsp tamaring paste
1 1/2 tblsp sugar
1 tblsp coconut milk
salt
Chili Paste
6- 8 dried chili )
2 red chillies ) blend together
1 small onion )
1 garlic )
Preparations:
1) Fried anchovies till half cooked , set aside
2) Remove the oil and just leave about 2 tblsp in the wok
3) Saute onion and garlic till brown
4) Add blended chili, reduce the fire and let it cook for about 10 minutes
5) Add water if its too dry, add in shrimp paste, candlenut, tamarind paster, salt and sugar. Stir well
6) Add anchovies, big onion and coconut milk for another 3 minutes
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