Fish Sambal

Ingredient
3 Tenggiri block or Mackerel
1tsp tumeric powder
1 big onion - sliced
1 garlic - sliced
1 tsp tamarind paste
1 tsp shrimp paste (belacan)
1 tsp sugar
salt to taste
cooking oil

Ingredient - to blend
5 - 6 dried chillies - remove the seeds
2 red chillies
3 small onions
2 garlic
3 candle nuts


Preparations
1) Mixed tumeric powder & salt. Add to fish and deep fried - keep aside
2) Heat 2tblsp of oil in the wok, saute onion and garlic until brown
3) Add chili paste, let it simmer until you can see the oil
4) Add sugar, tamarind paste and salt
5) Put in fried fish and stir slowly