Ingredient
3 pcs Senangin or any type of fish
1 big onion
1 red chilli
1 green chilli
1/2 tsp tamarind paste
1/2 tblsp dark soy sauce
1 tsp fish sauce
1 tomato - cut
Methods.
1. Coat fish with salt and turmeric poder. Deep fried and keep a side
2. Heat oil in a wok, sautee the onion, chilli until brown
3. Add tamatind, soy & fish sauce, fish and tomato. Stir fry for 2 mins
4. Serve with white rice.
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