Fettucini with chicken and beef |
1/2 packet of Fettuccine (8-10 oz)
1 pc boneless chicken- Thinly sliced
Few pieces thin sliced beef
1 tsp garlic powder
1 tsp ginger powder
1 tsp paprika
4 tbsp butter
1 tomato - cut
1 cup heavy cream
1 cup grated parmeson cheese
Salt and pepper
Method
1. In a boiling water, cooked Fettuccine until it's ready. Don't forget to add salt. Drain and set aside
2. Cut the chicken and beef into thin slice and then season with garlic & ginger powder, paprika, salt and pepper. Leave it for about 15 minutes.
3. Melt butter in a frying pan, cook the chicken on both side until, it turns brown. Removed and cut into small pieces
4. Using the same left over oil in the pan, add in the cream. Season with salt and pepper and cook for about 5 minutes or until it thicken
6. Add in the chicken, beef and tomato, followed with the fettuccine. Mixed it well
7. Served and enjoy your meal
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