Ingredients :
10 pcs big prawns
3 cloves garlic (chopped finely)
4 chili padi (birdseye chilli) - sliced thinly
1/2 stick of butter
1 egg
3 - 4 stalks Curry leaves
Ingredient B - Combine in a bowl
1 cup Evaporated milk (mixed with 1 tsp corn flour)
1 tsp chicken granules (powder)
1 tsp light soy sauce
1 tsp fish sauce
Pepper
Oil for frying
Preparations.
1. Deep fry prawn with half of curry leaves . Drain the oil and keep aside
2. Remove oil, reduce heat and then melt the butter, sautee the garlic & curry leaves till fragrant
3. Pour in the milk and chilli, stir till it slightly thick
4. Beat egg and add into the mixture, followed by prawns. Mixed well
5. Transfer to a bowl and serve immediately
1 comment:
Oh, this looks yummy. Thanks for linking it in to Food on Friday. Cheers
Post a Comment