1 pc chicken breast - cut into small pieces
3 squid - cut
3 -4 prawn
2 bowl water
Tomato/ Carrot/ Long Beans & Cauliflower (cut)
Corriander leaves
1/2" ginger )
3 onion ) Chopped
2 garlic )
1 tblsp chili paste
2 tbls Tom Yum paste
3-4 chili padi
2-3 pcs kafir leaves
1 lemon grass )
1/2" galangal ) Lightly pound - just to break it a bit
Other Ingredients
1tblsp fish sause
1tbsl light soy sauce
2 pcs tamarind peel
salt & lime juice - to your taste
Preparations:
1. Heat 2 tblsp oil in a pot, saute onion, garlic and ginger until brown.
2. Add Chilli and tom yum paste with galanggal, lemon grass - stir for about 2 mins
3. Add chicken, squid, prawn and kafir leaves - stir fry for another 3 mins
3. Add water and all other ingfredient to your taste. Let it simmer
5. Add vegetables and cook for another 1 min
6. Garnish it with corriander leaves and served
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