Wednesday, 7 March 2012

Mixed Tom Yum Soup




Ingredients
1 pc chicken breast - cut into small pieces
3 squid - cut
3 -4 prawn
2 bowl water
Tomato/ Carrot/ Long Beans & Cauliflower (cut)
Corriander leaves

1/2" ginger    )
3 onion          ) Chopped
2 garlic          )
1 tblsp chili paste
2 tbls Tom Yum paste

3-4 chili padi
2-3 pcs kafir leaves
1 lemon grass   )
1/2" galangal    ) Lightly pound - just to break it a bit


Other Ingredients
1tblsp fish sause
1tbsl light soy sauce
2 pcs tamarind peel
salt & lime juice - to your taste

Preparations:
1. Heat 2 tblsp oil in a pot, saute onion, garlic and ginger until brown.
2. Add Chilli and tom yum paste with galanggal, lemon grass - stir for about 2 mins
3. Add chicken, squid, prawn and kafir leaves - stir fry for another 3 mins
3. Add water and all other ingfredient to your taste. Let it simmer
5. Add vegetables and cook for another 1 min
6. Garnish it with corriander leaves and served

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