Fried Pak Coy with Oyster Sauce

Ingredients

1 bunch Pak Choy (Sawi) - cut

3 cloves garlic - peeled and sliced/ chopped

2 tbsp oyster sauce

1 tsp corn flour (mixed with 1 tbsp water)

1 tsp light soy sauce

1/2 tsp chicken stock powder

1/2 tsp pepper

Method

1. Heat 1 tbsp oil in a wok, sauté the garlic until fragrant.

2. Add oyster sauce & vegetables and a bit of water. Season with soy sauce, pepper and chicken stock. 3. Thicken with corn starch and stirs for few minutes and removed