Mushroom Soup

Another soup recipe to start your day ....

Ingredients
3 cups chicken broth
4 potatoes - peeled and diced
10 - 15 pcs button mushroom - sliced
1 medium onion - chopped
3 garlic - minced
Chopped parsley
1 tbsp butter
3 tbsp olive oil
1 tbsp freshly ground black pepper
1 tsp salt or to taste
Light Cream


Methods
1. Heat oil and butter in a pot, sauté garlic and onion until soft.
2. Add sliced mushroom and cooked for about 5 minutes on slow heat
3. Add parsley, cut potatoes and the chicken north. Season with salt and black pepper. Simmer until potatoes soft. Remove from the heat and allow to cool
4. Using the blender, blend the soup until smooth. And then pour it back into the pot and stirs on slow.
5. Add cream and served