TOM YUM FRIED RICE

Ingredients
1 bowl cold rice
1 tsp tom yum paste
1 tsp dried chili paste
1 large onion - sliced
2 garlic - chopped
4 pcs prawn - diced
1 tsp light soya sauce
2 tsp fish sauce
1 tsp oyster sauce
1 lemon grass (just the white) - chopped
2 kafir leaves - finely sliced
1 tsp chicken stock (powder)
Mixed vegetables (carrot/geen peas/corns etc)

Preparation
1. Heat about 1 tbsp oil, sauté until brown and then add onion and prawn. stirs
2. Add tom yum paste, dried chili paste and mixed vegetables.
3. Add in the other ingredients and rice. Stir for about 3 minutes.
4. Garnished with egg loss or green onion and served.