CHICKEN KAM HEONG

Ingredients
3 pcs boneless chicken - sliced
1 tbsp dried prawn - soak and pound
3 cloves garlic - chopped
1" ginger - sliced
1 large onion - diced
3-4 pcs dries chili - cut
1 tsp corn flour
1 egg (white only)
White pepper
Salt
Curry leaves
Spring onion for garnishing

(A) - Mixed into a bowl
1 tbsp dark soya sauce
1 tbsp oyster sauce
1 light soya sauce
1 tbsp corn flour
2 tbsp water
1 tsp black pepper
1tsp chicken stock - (powder)

Preparations
1. Into a bowl, mixed chicken with pepper and salt. Coat with white egg and flour, deep fry until brown, set aside
2. Reduced the oil, leave about 1 tbsp oil. Sauté garlic, ginger, onion, curry leaves dried chili and dried chili until fragrance.
3. Add ingredient (A), stir for few second, once its thickened add in the fried chicken. Give it a quick stir and then remove from the heat.