Stir Fried Squid with Chili

Stir Fried Squid with Chili

Ingredients

1 kg Squid - clean and cut

1 large onion - cut into wedges

1 tbsp tomato sauce

1tsp light soy sauce

1/2 tsp white vinegar

Spring Onion

Chili Paste - Blend until smooth

3 red chilli - deseeded

4 garlic

2 onions

3 slices ginger

Methods

1. Heat about 4 tbsp oil, stir fry the half of the squid for about 3 minutes and then removed; repeat the process for the balance of the squid. Set a side

2. Clean the wok and heat another 1 tbsp oil, sauté the onions and then add the chili paste. Stir fry for about 5 minutes or until fragrant

3. Return the squid into the wok and season with tomato sauce, vinegar, salt and sugar. Cooked for another 5 minutes and removed

4. Garnished with spring onion before served.