Chicken with Oyster Sauce and Cashews

Ingredients A
2 chicken thigh - cut
1 tsp black pepper
a pinch of salt

1 large onion - cut into wedges
3 garlic - minced
1/2" ginger - chopped
7-8 dried chillies - cut into 2
1/4 cup roasted cashew nuts
1 stalk spring onions





Ingredients B
Sauce
2 tbsp Oyster sauce
1 tbsp soy sauce
1 tsp tomato sauce
1 tsp Thai chili sauce
1 tsp sesame sauce
1/2 tsp black pepper
1 tsp cornflour (add 2 tbsp water)




Methods
1. Coat chicken with salt and black pepper. Deep fry the chicken until light brown. Set aside
2. Heat 1 tbsp oil in a wok, Stir fry dried chili until crispy and then add garlic, ginger and onion.
3. Add the sauce (Ingredients B) and then add the chicken into the wok. Stirs
4. Add the spring onion and roasted cashew nuts. Give a quick stirs and removed
5. Served with white rice