Sambal Prawn

Ingredient
1/2kg Prawn - medium size
1  large onion - sliced
2 kaffir lime leave (sliced)
1 tsp brown sugar
1 tsp tamarind paste
1 tbsp coconut milk
1/4 cup of water
1tsp salt 

Ingredient A - to blend into paste
4 - 5 pieces dried chilies - remove the seeds and soak with hot water
3 pieces red fresh chili - deseeded
3 onions

3 garlic
1/2" ginger
1 tsp ground cumin
1/2 tsp turmeric powder
4 pcs candlenut (buah keras)
1 tblsp Belacan

Method:
1. Heat up about 5tblsp cooking oil, quick fry the prawn. Keep aside
2. Clean the wok and add oil,  saute the onion until brown and then add in blended chilli, stir fry until fragrant 
4.  Add in coconut milk and water, tamarind juice, bringing it to boil. 
5. Add salt, brown sugar & kaffir lime leaves. Finally add prawn, quick stir and do not over cooked.
6. Dish out and Served when it's hot