Mummy's Stir Fried Beef

Ingredients
300g beef - sliced thin
2 tomatoes - cubed
2 tbsp medium dark soy sauce
1 tbsp brown sugar
1/4 tsp tamarind paste
1 tsp chicken stock
Capsicum - cut

Ingredients A (Pound/ blend)
8 - 10 pieces dried chili ( depending on your taste)
2 tsp fennel powder
1 tsp cumin powder
6 onions
3 garlics
1/2" ginger

Method
1. Marinade beef with ingredient A (paste) for 30 minutes. Drained the beef but keep the stock
2. Heat 4 tbsp oil and stir fry the beef. Dish out and set a side
3. With the same oil, add the remaining stock. Add tomato, capsicum, soy sauce and sugar. Cooked until thicken
4. Return the beef to the wok and cook until dry.
4. Garnished with salad or spring onion and served with rice