Ingredients
20gm Agar-agar (jelly)
2 cups water
2 pandan leaves - tie into knot
1/2 cup sugar (according to your taste)
few drops of artifical colouring (red)
1 cup of Nata De Coco
Evaporated milk
Methods
1. Boiled jelly with water & pandan leaves until desolved.
2. Add sugar and colouring, continue boiled.
3. Add in Nata De Coco and immediately switch off the stove
4. Pour into the mould and let it cold. Keep in the fridge
5. Once it's cold, served it with milk
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