1/2 kg beef - sliced
1 big onion - cut
5 onions )
4 garlic } pounded
1/2" ginger )
2 tblsp chilli paste (you may reduced it)
2 tblsp tomato sauce (ketchup)
1 tblsp chilli sauce (sweet chilli )
1 tblsp light soy sauce
1 tsp fish sauce
1 tsp chicken granules (powder)
1 tomato cut
3 pcs kafir leaves
1 stalk lemon grass - crushed
1 stalk spring onion - cut
Methods
1. Heat 3 tbslp oil in a wok, stir fry onion/garlic & ginger until fragrant
2. Add lemongrass, kafir leaves, cut onion & chilli paste - stir for about 5 mins
3. Add beef and 1/2 cup of water. Let is simmer until tender. (add water if necessary)
4. Combine soy sauce, fish sauce, chicken granules, tomato and chilli sauce. Mixed well
5. Add cut tomato, stir for a bit and dish out
6. Garnish with spring onion and served
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