Sizzling Tofu

Ingredients A
2 pckt Japanese tofu, cut into pieces
4 tblsp flour for coating
1/2 cup chopped chicken meat - (pan fry and set aside)
2-3 pcs Black mushrooms - (soaked & sliced)
3 cloves garlic )
1/2 inch ginger ) chopped
4-5 pcs fresh prawns
1 Carrot - (sliced)
3 tblsp frozen green peas
1 tsp sesame oil
1 tbsp oil
1 egg Spring onion - cut to small pieces



Ingredient B (combine all in a bowl)
1/2 cup water
1 tbsp oyster sauce
1 tsp light soy sauce            
1/4 tsp pepper
1 tsp chicken stock
1 tsp sugar
1 tbsp corn flour
3 tblsp water

Method
1) Coat tofu with flour & deep fry until brown. Set aside
2) Heat up wok with cooking oil & sesame oil, saute ginger & garlic until fragrant
3) Add prawn & mushrooms - Stir-fry well
4) Add ingredient B, green peas, carrot and chicken. Stir until it thick
5) Heat sizzling plate over fire - remove and place it on a wooden platter
6) Beat egg and slowly pour on the sizzling plate
7) Placed tofu pieces and pour sauce over
8) garnish with spring onion and serve immediately.