Beef Cutlet (Begedil)

Ingredients

1 kg potato - peel the skin

1 bowl minced beef    - boiled

1 big onion                  )

1 stalk celery leaves    )

1 stalk spring onion     ) sliced thinly

2 red chili - sliced.      )
1/2 bowl fried shallot

1 tsp fennel powder

1 tsp cumin powder
1 tsp pepper

Salt to taste

For coating

2 eggs - beat lightly

A pinch of salt
Oil for frying

Preparation  
1) Boiled potato until soft, drain the water and mashed

2) Mixed all ingredient with mashed potato

3) Make into round spear shape

4) Heat up oil in a wok 

5) Deep begedil in the egg and then coat it with flour 
6)  Deep fry until it turn brown
7) Served with rice