Minced Chicken in Lettuce (Vietnamese Style)

Minced Chicken in Lettuce (Vietnamese Style)

Ingredients

200g Meehoon (rice vermicelli)

2 cloves garlic

1 tbsp freshly grated ginger

3 tbsp Thai sweet chili sauce ( or any sweet chili)

1 tbsp fish sauce

1 tbsp lime juice

1 stalk spring onion - chopped

Coriander - chopped

Lettuce

Method

1. Boil the meehoon (rice vermicelli) until cooked and set a side

2. Heat about 2 tbsp oil, add chick, stirs until brown. Add garlic and ginger, stir for a bit

3. And then season with fish sauce, lime juice and sweet chili. Cook for another 2-3 minutes. Add coriander and spring onion and removed

4. Add rice vermicelli in the lettuce and top up with the minced chicken. Then served.