Mushroom Cheese Bruschetta

Ingredients

4-5 thick sliced bread

5-6 pcs button mushrooms - sliced

1 large onions - diced

1 garlic - chopped

1/2 green capsicum - diced

1 tomatoes - diced

1/2 tsp dried oregano

1 tbsp butter

Parsley

Grated cheese

Fresh ground black pepper

Salt to taste

Method

1. Melt butter in a frying pan, saute garlic and onions. Stir fry until soft

2. Add in capsicum, mushrooms, tomato and then season with oregano, black pepper and salt - removed and set aside

3. Arrange the bread on the baking tray. Put the mushroom on the bread and top up/ cover with grated cheese. 

4. Bake it in the oven at 170 degree C for about 5-10 minutes or until the cheese is melted and brownish. Garnish with parsley and served