Serunding Daging ( Beef Floss)

  

Ingredients

1 kg beef tenderloin, cut and boiled till tender

5 onion - sliced

2 stick cinnamon

3 star anise

5 cardamom

5 cloves

2 1/2 cup thick coconut milk

1 1/2 tbsp sugar

2 tsp salt or to taste

To make Chili paste (blend)

2 large onion

6 pcs garlic

20 dried chili (deseeded)

2" ginger

5 lemongrass

Ingredients A

Other Spices (pan-roasted and blend)

2 tbsp cumin seeds

3 tbsp fennel seed

1 tsp black pepper

4 tbsp coriander seeds (roasted & ground)

Method

1. Cut beef and then boil until tender. Shred the beef into fine floss
2. Heat about 2 tbsp oil , sauté the onion with cinnamon, cardamom, cloves and star anise until fragrant
3. Add chili paste, stir fry about 5 minutes and then add the ground spices (Ingredients A). Continue stirs
4. Add coconut milk and season with salt and sugar. Once it's slightly thicken, add the shredded beef and constantly stir until it dry. Process may take about 1-2 hours to complete
6. Removed and served with Lemang or white rice