Long Beans with Calamari Lemak

Ingredients

5-8 strips long beans - cut

3 Calamari - clean and cut

1cup coconut milk (1 small box)

1 lemongrass - crushed

1 dried tamarind peel (asam gelugor)

Salt to taste

Chili paste (pound or blend)

2 red chili ( can be replaced with birds eye chili)

3 onions

1/4 tsp ground cumin powder

1/4 tsp ground fennel powder

1/4 tsp turmeric powder

Method

1. Heat about 2 tbsp oil and stir fry the calamari. Set aside

2. Combine coconut milk and chili paste in a pot. Add all other ingredient and boring to boil

3. Add calamari and long beans. Constantly stirs until long beans cooked

4. Served with white rice